Hazy wheat beer, 4,6% Abv. Distinct clovely phenolic-fruity flavor with a pinch of white pepper; pleasant and distinctive one, without bananas.
I will be cooking "les moules" for the lunch of today; the mussels thus will be boiled, as usual, in this beer together with hashed onion & garlic plus butter; voila!
Now, I'm talking about one of the many beers, and recipes, the development of which with nearly endlessly painful reiteration still warms up my heart...!
I'm not sure whether this is pasteurized or not; should it be, certainly it would be much better without that emasculating treatment...!